Technology has recently played a significant role in restaurants since online bookings and digital menus have become rife. The COVID-19 outbreak increased the demand for contactless opportunities, which helped restaurants develop more convenient ways of meeting their customers’ needs, such as providing contactless food services and payments. In today’s business generation environment, a touch symbolises traditional cash or card transactions, which saves time and offers safety for the modern time-demanding diner. Again, these are changing how we get to eat and paving the way for future trends in the restaurant business.